PERFECT PIZZA DOUGH-FOR THE GRILL!!!!!
Mix 2 pkgs. Yeast , 1 tsp. sugar, 3 C. Hot bubbly water
Then add 1/2 C. Sugar, 1/2 C. Oil, a dash of Salt, 8 C. Flour .
Stick in refrigerator til' chilled. Take a small amount of dough, flour each side and roll-out very thin. Put, directly on grill (pre-heated to medium). Cook thoroughly before turning. Flip it over and add your favorite toppings. Our favorite toppings are listed below. Keep the grill closed while the cheese is melting. (The refrigerated pizza dough will stay good for several days) Enjoy these as an appetizer or main dish!
P.S. Test a small amount of pizza dough first, to make sure your grill isn't too hot.
GRILLED CAESAR SALAD PIZZA-It's more manly than it appears!
Toppings: Cooked diced chicken, fresh grated Parmesan cheese, shredded Monterey Jack cheese, Romain lettuce, chopped green onions, sliced tomatoes and bottled Caesar salad dressing.
Grill pizza dough as directed above. Do not add toppings until removed from grill. Brush pizza crust with salad dressing, then load on the toppings, finish with lettuce, tomato and extra dressing.
DAD'S DELICIOUS DESSERT
Make (or buy) dad's favorite Chocolate Chip Cookie recipe. Place a cookie in a dish, add his favorite ice-cream then another cookie. Garnish with fresh fruit like chocolate dipped strawberries. The tip to making this Over The Tipsy Top is the CHOCOLATE! Serve in a clear glass, melt choclate chips in microwave for one minute, stir, drizzle over the plate and cookie. The Tipsy Top secret is to use a little melted chocolate underneath the glass to adhere it to the plate!
P.S.S. The plate preparation can be done the day before and left sitting out.
Trust us these are tried, true, fast and easy. These favs will be delicious!
Love, The Tipsy Girls