Friday, July 18, 2008


Well instead of take-out make it yourself. We thought we would leave you a few Chinese recipes that you may want to try this weekend!!!


1 lb Lean Sausage, 1 Egg, 1 small can Tiny Shrimp, 1 can fine chopped Water Chestnuts (4oz.), 3/4 cup Celery, 4 Green Onions chopped, 1 pkg. Wonton Skins.
*Brown the sausage,drain off the fat. Mix all ingredients in a bowl, put a spoonful of the mixture on the center of the wonton skin. Dip your finger in a small bowl of water and run your finger on two sides of the skin, fold over forming a triangle and pinch the edges together. Make all of them while your oil is heating up. Deep fry in 365 degree oil until brown. Remove with tongs and drain on a paper towel. Use sweet and sour sauce to dip them in.


2/3 cup Brown Sugar, 1 tsp. Ketchup, 1 tsp. Soy Sauce, 2 Tbs. Cornstarch with water, 2/3 cup Pineapple Juice, 1/4 cup vinegar, 1 tsp. Lemon Juice.
*Mix all ingredients together, except for the cornstarch/water, bring to a boil. Now add the cornstarch and water together and stir into the sauce and boil, stirring constantly until thick.


1/4 cup Oil, 2 Eggs (beaten), 2 chopped Green Onions, 1 cup diced Ham, 1/2 cup Frozen Petite Peas, 2 Tbs.Soy Sauce, 1 Tbs. Sugar, 2 cups Cold Cooked Rice.
* Heat oil, saute onion & ham, add rice, peas, soy sauce & sugar. Stir and heat then add beaten eggs.


1 lb. Boneless Pork, 1/4 cup Flour, 2 Tbs. Cornstarch, 1 Egg, 1 (10 oz.) can Pineapple, drain and save juice, 1/4 cup Brown Sugar, 1/4 cup Vinegar, 1 tsp. Soy Sauce, 1 Carrot sliced thin, 1 minced clove of garlic, 1/2 cup chopped Green Onion, 1 tsp. salt, 1Tbs. Cornstarch, Vegetable Oil.
*Cut pork into chunks, heat oil in large skillet. Mix flour, 2Tbs. Cornstarch, 1/4 cup Cold water, 1/2 tsp salt and egg with a hand beater until smooth. Stir pork into batter until well coated. Add pork pieces to the oil about 20 pieces at a time, turn 2-3 times until golden brown. Drain on paper towel then place cooked pieces in a 300 degree oven to keep warm. Add enough water to reserved pineapple juice to make 1 cup. Heat brown sugar, vinegar, 1/2 tsp. salt, pineapple juice, soy sauce, carrots and garlic bring to a boil in large pot, then reduce heat. Cover and simmer for about 6 minutes until carrots are tender. Mix 1 Tbs. cornstarch and 1 Tbs. cold water, then stir into sauce. Add pork, pineapple chunks and pepper to the sauce. Bring to a boil, stirring constantly, boil about 1 minutes. Serve with ham fried rice.



SMILES2ALL said...

Thanks so much I love chinese food!! Do you have any chicken chow mein recipes?

Deanna said...

Love Chinese food, it all looks and sounds goooood!

Lauren & Marley said...

that looks so good! i love chinese food i'll have to try it

Bowen Family said...

This all looks so yummy, I have to try it soon! I love your blog, keep it coming! Love ya,


Brandt & Kriste said...

Yes I am lucky enough to have had this made for me. It is so good! Who needs all of these fancy chinese restaurants when you have the Tipsy Top Girls recipes? Yummy!