We would love to here about some of your Holiday Family Traditions-Happy December 1st!
Monday, December 1, 2008
HAPPY DECEMBER 1st.......................
We would love to here about some of your Holiday Family Traditions-Happy December 1st!
Thursday, November 27, 2008
Happy Thanksgiving
Love, The Tipsy Girls
Wednesday, November 26, 2008
GET TO TARGET.....
Love, The Tipsy Girls
Tuesday, November 25, 2008
THE BEST HOLIDAY PARTY!!!!!!
Girlfriends, treats, laughing, fun all night long, really what could be better!!!! Have a great time! Plan this one now!!!!
Love, The Tipsy Girls
Monday, November 24, 2008
ONE SHOPILICIOUS TRADITION!!!!
For almost 20 years my mom and her three best friends have taken their daughters the weekend before Thanksgiving shopping together. For some of us it is the only time of year we see each other and we now anticipate it all year long!!! I have had many girlfriends copy this tradition with their sisters and friends. We start first thing Friday morning, then we all meet Friday night at the Hotel for food, matching pajamas, games, and memorable mom entertainment!! Somehow over the years the production the moms create gets better and better. This year it was Dancing with the Stars and the Dads made a guest appearance!! Sister-in-laws are always included and granddaughters are initiated into the group at 12 years old. We have about four granddaughters now, who were inducted by candle light and shopping cash from grandmas. It is a tradition that all the granddaughters anticipate and look forward to.
Monday, November 17, 2008
IT'S BEGINNING TO LOOK A LOT LIKE CHRISTMAS
We are sorry, we checked out from blogging last week. We were crazy busy getting everything ready for the boutique and we also catered and decorated for a baby shower. By the way Kati, Lisa and Becky thanks for letting us make your baby shower Over The Tipsy Top, we had so much fun doing Kati's big event! Our boutique on Thursday was such a hit that we will not be doing a Draper Boutique. These are some of the items we featured at the boutique. We do have a small amount of stuff left but, not enough for a whole boutique and not enough time to replenish it all by Thursday. It was amazing to us the great response we had, so thanks to all of you who came-we had a fabulous time seeing family, friends and meeting lots of new people! Our boutique days may not end here we are highly considering doing a spring boutique too! We are definitely in the Christmas spirit now, so stay tuned for gift ideas, decorating tips and fabulous Holiday recipes!!!
Tuesday, November 11, 2008
OVER THE TIPSY TOP BOUTIQUE......
Friday, November 7, 2008
OVER THE TIPSY TOP GIVEAWAY!!!!!
Thursday, November 6, 2008
GLAMOROUS, GRACIOUS, DINING....
Wednesday, November 5, 2008
CANDYLAND CHRISTMAS!!!!
Our Boutique will be filled with delicacies and delights for your tastebuds. Graciously served to you and or wrapped for all your Christmas cravings and tasty gift giving. So excited to see you there!!!
Love, The Tipsy Girls
Tuesday, November 4, 2008
OVER THE TIPSY TOP CHRISTMAS!!!!
Monday, November 3, 2008
OVER THE TIPSY TOP BOUTIQUE........
Love, The Tipsy Girls
Thursday, October 30, 2008
GORGEOUS GLITTER EYES!!!!
Love, The Tipsy Girls
Wednesday, October 29, 2008
IT'S ALMOST TIME!!!!
Monday, October 27, 2008
BABY GIVEAWAY WINNER.....
Thursday, October 23, 2008
DELICIOUS PUMPKIN ROLLS!!!!
My mother-in-law makes these and they are delicious. She is a wonderful baker, I am a little nervous to try it on my own. Unless you have a sweet lady in your life that will make this for you, you have got to try it on your own!!!Have a delicious day and enjoy anxiously anticipating the holidays!!!!!!
Love, The Tipsy Girls
Pumpkin Roll
INGREDIENTS
Powdered sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs
1 cup granulated sugar
2/3 cup Libby's 100% Pure Pumpkin
1 cup chopped walnuts (optional)
Filling
1 package (8 ounces) cream cheese, softened
1 cup sifted powdered sugar
6 tablespoons butter, softened
1 teaspoon vanilla extract
Powdered sugar
Pumpkin Roll Servings: 10
1. Preheat oven to 375°F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle towel with powdered sugar; set aside.
2. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and sugar in large bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts.
3. Bake 13 to 15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.
4. Beat cream cheese, powdered sugar, butter and vanilla in small bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap; refrigerate at least one hour. Sprinkle with powdered sugar before serving.
Wednesday, October 22, 2008
ELEGANT THANKSGIVING CORNUCOPIA
A cornucopia is actually a very simple project to complete because there really is no right or wrong. Michael's Craft Store, Roberts Crafts or your local craft store will have traditional cornucopias like this one. If you are lucky enough to have a design store close to you they may carry rusty iron cornucopias that are wonderful. If you are going to use fresh cut stems use what you can find in your environment. Consider where you live and find plants, flowers, trees, even palm trees, that grow in your area to fill the cornucopia. Start with floral foam that has been saturated in water, to completely saturate it will take a couple of hours at least. Then cover in floral moss, start adding your cut stems. Gradually fill the cornucopia as if things were just spilling out. To embellish use ribbon, fresh flowers, or mini pumpkins (sprayed with gold spray paint and, or glitter spray of course)!!! Remember this project is simple, its not meant to be hard, don't over think it and use what is in your own environment so your able to keep the cost low!!! Elegant and beautiful does not have to have an extravagant price tag.We hope to inspire you this year to entertain and create wonderful moments for you, your family and friends. Moments and memories are what really make life Over the Tipsy Top!!!!!
Love, The Tipsy Girls
Tuesday, October 21, 2008
DELIGHTFUL PUMPKIN CENTERPIECE!!!!
For this great centerpiece you will need orange flowers, skewers, floral foam, pumpkin stem, and leaves. Soak your floral foam until saturated, this will keep your flowers fresh for a few days. Insert skewer into pumpkin stem then insert into floral foam. Start adding flowers, if your stems are delicate use skewer to make whole, then insert stem of flower. Create your pumpkin then top it off with leaves from the garden etc. Thanksgiving day everyone will be so impressed with your creation just set it out on a cake stand and wah-lah!!!! Giving Thanks never looked so good!!!Love, The Tipsy Girls
Monday, October 20, 2008
THANKSGIVING DELIGHT!!!!
Layers of snow-white whipped cream and spiced pumpkin mousse create a festive dessert for the holiday season. Top with chocolate curls for an elegant presentation.5 large egg yolks
1 cup(s) sugar
31/2 cup(s) heavy cream
15 ounce(s) canned pumpkin
2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) ground ginger
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) salt
2 tablespoon(s) dark rum(optional)
1 teaspoon(s) powdered gelatin
3 ounce(s) shaved dark chocolate
DIRECTIONS
1.Fill a large bowl halfway with ice water and set aside.
2.Whisk the yolks, 3/4 cup plus 2 tablespoons sugar, and 3/4 cup cream together in a medium saucepan. Heat while stirring continuously with a rubber spatula or wooden spoon over medium-low heat, until thickened and the mixture coats the spatula -- about 10 minutes. Transfer to a medium bowl and set over the ice bath. Stir to cool.
3.Add pumpkin, vanilla, spices, and salt to the egg mixture. Stir 1 tablespoon rum and 1 teaspoon gelatin together in a small bowl. Heat the remaining tablespoon rum, and stir in to the gelatin mixture until dissolved. Gently whisk into the pumpkin mixture. Beat 1/2 cup cream to stiff peaks, and fold into pumpkin mixture. Pour into a shallow dish, cover and chill until cold and thick enough to fall from a spoon in heavy dollops -- about 8 hours or up to overnight.
4.Beat the remaining cream and sugar to stiff peaks. Alternately layer the pumpkin mousse and whipped cream in a glass serving dish. Sprinkle the chocolate shavings between top two layers. Serve chilled.
Friday, October 17, 2008
DO WHATEVER IT TAKES!!!!
Thursday, October 16, 2008
BIRTHDAY CELEBRATION PART TWO!!!!!
Okay, lets start with the clutter bow and sparkly glasses. The clutter bow is achieved with scraps of random ribbon the base of the ribbon needs to provide bulk so use tissue paper, cellophane or gift wrap. The base here is Christmas gift wrap crinkled, yes, Christmas but it coordinated with the Halloween ribbon and no one new the difference!!!! The glitter glasses have been on the blog before, now we have them in every color and they have come in very handy!!! Remember, two coats of very fine glitter, still using my Martha Stewart jumbo pack from summer glitter toes. So far I've done 30 glasses so this glitter really goes further than you would expect. Very tedious project though!
AND GOODLUCK WITH YOUR NEW LITTLE ONE!!! KARI IS LUCKY NUMBER 16 WHICH IS MARLAS DUE DATE!!!!
Wednesday, October 15, 2008
HAPPY BIRTHDAY MARLA!!!!!!
Marla's cake was a Halloween delight, my daughter and I have had this cake for our birthdays since we were little its called a Chocolate Torte any party will be a hit with this sensational treat!!!
2 Chocolate cake mixes bake as directed, 2 round 9in pans
2 8oz cream cheese, 1 1/3 cup packed brown sugar, 2 tsp vanilla, dash of salt--blend ingredients
3 cups whip cream, whip, then fold into other ingredients
When cakes are cool, cut in half, then layer frosting, you should have four layers that can be exposed or covered with rest of frosting. Keep in refrigerator, best if cooled over night then served.
This is great for any birthday or holiday.....DELICIOUS!!!!!
Happy Birthday Marla!!!!
Love, Tipsy Girl Tonia